Cleaner

Key Responsibilities

Kitchen & Food Preparation Areas

• Maintain clean kitchens through regular cleaning of all equipment.
• Ensure all kitchen equipment is correctly positioned.
• Clean floors and bin areas at the end of all sessions, and prior to sessions following late-evening restaurant activities.
• Regularly clean surfaces, sinks, storage cupboards, and shelves in all kitchens.

Restaurant & Bar Areas

• Maintain cleanliness of the restaurant floor and tables.
• Clean the bar area, including floors, surfaces, and bar equipment.

Changing Rooms & General Areas

• Maintain changing rooms and associated areas to required hygiene standards.

Operational Support

• Report any faulty or malfunctioning equipment.
• Observe hygiene regulations at all times and ensure correct allocation and use of equipment.
• Set up food items for kitchen sessions, supply additional goods as required, and return unused items to correct storage.
• Undertake all washing and ironing associated with the department.
• Monitor and record fridge temperatures and assist with regular clearing of fridges.
• Maintain health and safety standards across all departmental areas.
• Provide domestic support for additional activities or functions outside standard working hours.

Qualifications:

• Relevant work experience in a domestic, catering or hospitality
• Ability to maintain high standards of cleanliness and hygiene.
• Strong awareness of health, safety, and hygiene procedures.
• Level 1 qualification in Hospitality (Desirable)
• First Aid Certificate (Desirable)

Hours: 37 hours per week (including some evenings and occasional weekends)

Pay: £12.66 per hour